Food and nutrition needs in emergencies

This 2004 publication (jointly developed by UNHCR, UNICEF, WFP and WHO) is aimed at field staff involved in planning and delivering basic rations to emergency-affected populations. The guidelines are intended as a practical tool for such planning and delivery, and as an aid to promoting timely, coordinated, and effective action.

Kiungo: Food and Nutrition Needs in Emergencies

Tovuti hii imewezeshwa na usaidizi mkubwa wa watu wa Marekani kupitia Shirika la Maendeleo ya Kimataifa la Marekani (USAID). Yaliyomo ni wajibu wa READY na si lazima yaakisi maoni ya USAID au Serikali ya Marekani. Ikiongozwa na Save the Children, mpango wa READY unatekelezwa kwa ushirikiano na Kituo cha Johns Hopkins cha Afya ya Kibinadamu, Kituo cha Johns Hopkins cha Mipango ya Mawasiliano, UK-Med, na Chuo cha Uongozi wa Kibinadamu. READY inaongeza uwezo wa kimataifa kwa mashirika yasiyo ya kiserikali kukabiliana na milipuko mikubwa ya magonjwa ya kuambukiza.