Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren
Author: World Food Programme, Food and Agriculture Organization of the United Nations, UNICEF
This joint note from the World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations’ Children Fund (UNICEF) intends to provide government decision makers, school administrators/staff and partners with preliminary
View the guidance in Kiingereza here.
![United States Agency for International Development](/wp-content/uploads/2020/01/Horizontal_RGB_294-e1588351212302.png)
![Johns Hopkins Center for Humanitarian Health, Save the Children, Johns Hopkins Center for Communication Programs, UK Med, EcoHealth Alliance, Mercy Malaysia](/wp-content/uploads/2020/01/consortium-logos.jpg)
Tovuti hii imewezekana kwa msaada wa Watu wa Marekani kupitia Shirika la Maendeleo ya Kimataifa la Marekani (USAID) chini ya mpango wa TAYARI. READY (sio kifupi) inaungwa mkono na USAID Ofisi ya Demokrasia, Migogoro, na Usaidizi wa Kibinadamu, Ofisi ya Msaada wa Maafa ya Kigeni ya Marekani (OFDA) na inaongozwa na Okoa Watoto kwa kushirikiana na Kituo cha Johns Hopkins cha Afya ya Kibinadamu,, Kituo cha Johns Hopkins cha Mipango ya Mawasiliano, UK-Med, Muungano wa EcoHealth, na Rehema Malaysia. Yaliyomo kwenye tovuti hii ni jukumu pekee la Save the Children. Maelezo yaliyotolewa kwenye tovuti hii si lazima yaakisi maoni ya USAID, washirika wowote au wote wa muungano, au Serikali ya Marekani, na si taarifa rasmi ya Serikali ya Marekani.