World Food Programme’s additional recommendations for the management of maternal and child malnutrition prevention and treatment in the context of COVID-19
Author: World Food Programme
This brief, from February 2020, was developed for WFP staff and cooperating partnersÕ staff in charge of acute malnutrition prevention and treatment activities. This brief has been developed to:
1. Prevent COVID-19 contamination among staff and beneficiaries taking part in the provision of acute malnutrition prevention and treatment services at health facility and community level.
2. Ensure the continuity of provision of acute malnutrition prevention and treatment of services, introducing adaptations where indicated.
3. Highlight the essential minimum adaptations (section 4) needed in all programs that are currently running to ensure safe delivery of services in the context of COVID-19.
View the guidance in Kiingereza here.
Tovuti hii imewezekana kwa msaada wa Watu wa Marekani kupitia Shirika la Maendeleo ya Kimataifa la Marekani (USAID) chini ya mpango wa TAYARI. READY (sio kifupi) inaungwa mkono na USAID Ofisi ya Demokrasia, Migogoro, na Usaidizi wa Kibinadamu, Ofisi ya Msaada wa Maafa ya Kigeni ya Marekani (OFDA) na inaongozwa na Okoa Watoto kwa kushirikiana na Kituo cha Johns Hopkins cha Afya ya Kibinadamu,, Kituo cha Johns Hopkins cha Mipango ya Mawasiliano, UK-Med, Muungano wa EcoHealth, na Rehema Malaysia. Yaliyomo kwenye tovuti hii ni jukumu pekee la Save the Children. Maelezo yaliyotolewa kwenye tovuti hii si lazima yaakisi maoni ya USAID, washirika wowote au wote wa muungano, au Serikali ya Marekani, na si taarifa rasmi ya Serikali ya Marekani.
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